Found 11 matching trials
Auburn University Research on Olive Oil for Alzheimer's Disease (AU-ROOAD)
NAUntil now there is no medical treatment and/or intervention that can slow, ...
Location
Auburn University
Dietary Intervention With High Phenolic EVOO in CLL
NADaily intake of extra virgin olive oil (EVOO), which is the major component...
Location
University of Peloponnese, School of Health Sciences, Department of Nursing
Mediterranean Enriched Diet for Tackling Youth Obesity
NAThe prevalence of obesity is one of the main public health problems worldwi...
Antidiabetic Potential of Galician High-phenolic Extra Virgin Olive Oils in Patients With Type 2 Diabetes Mellitus.
NASince Galician virgin olive oils have a high content of bioactive phenolic ...
Location
Beatriz Cancho Grande
High Phenolic Olive Oil for Enhancing Metabolic Health: a Randomized-controlled Trial in Patients With cEntral Obesity (HOPE)
NAOlive oil is a fundamental component of the Mediterranean diet and a major ...
Location
Antikalamos Facilities of University of Peloponnese
Assessing Treatment With High-phenolic EVOO Supplements for Neurovascular Activity
NAThe goal of this clinical trial is to determine whether the extra-virgin ol...
Location
Georgia prevention institute
NF-1, Nutraceutical Intervention
PHASE1The treatment plan is identical for all participants with the exception of ...
Status
Active Not Recruiting
Location
Masonic Cancer Center, University of Minnesota
New Industrial Procedures for Achieving a Nutritional Added Value of the Olive Oil. The NUTRAOLEUM Study
PHASE3The Mediterranean diet, in which olive oil is the main source of fat, has s...
Location
University Hospital Virgen de las Nieves
Study of Dietary Composition in Crohn's Disease
NAPatients with inflammatory bowel disease (IBD) often have narrowed microbia...
Location
UCLA Center for Human Nutrition, 1000 Veteran Ave.
Acute Assessment of Platelet Reactivity After the Intake of Oleocanthal
NAThe investigators have previously observed a reduced level of platelet aggr...
Location
Department of Nutrition